Question

Why do we use microorganisms for making some eligible items such as bread and curd ?

Answer 1

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❏Yeasts are the most widely used microbes in the food industry due to their ability to ferment sugars to ethanol and carbon-dioxide.

❏Microorganisms are essential for the production of foods such as cheese, yogurt, bread, beer, wine and other fermented foods.

Answer 2

Answer :

★ Yeasts are the most widely used microbes in the food industry due to their ability to ferment sugars to ethanol and carbon-dioxide.

★ Microorganisms are essential for the production of foods such as cheese, yogurt, bread, beer, wine and other fermented foods.