Why do we use oil in large quanitities while preparing pickleg?
Answers
Answer:
Sunday ET: Pickle making, an age-old ritual still prevalent in ... Oil is added to several Indian pickles to increase longevity — it plays the role of the preservative. Oils that stay stable over long periods of time, such as mustard and sesame oil, are preferred. The herbs and spices that are added to Indian pickles don't just enhance the taste of the pickle.
Sunday ET: Pickle making, an age-old ritual still prevalent in ... Oil is added to several Indian pickles to increase longevity — it plays the role of the preservative. Oils that stay stable over long periods of time, such as mustard and sesame oil, are preferred. The herbs and spices that are added to Indian pickles don't just enhance the taste of the pickle.
Answer:
Oil can be used as a preservative . It can preserve the pickle for more days. That's why more pickle is added.
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