Question

Why do we use oils in food? What are the various sources of oil​

Answer 1

Answer:

hope it helps

Explanation:

Oils, butter or margarine are sometimes used directly on food. The major use of cooking oil is in frying, where it functions as a heat transfer medium and contributes flavour and texture to foods. ... Frying food at a temperature which is too low results in increased fat uptake.

Answer 2

Answer:

It helps to not stick food on the pan. It also can help enhance the taste of the foods. Oils, butter or margarine are sometimes used directly on food. The major use of cooking oil is in frying, where it functions as a heat transfer medium and contributes flavor and texture to foods .