Question

- Why do we use oils in food? What are the various sources of oil?​

Answer 1

Explanation:

Oils, butter or margarine are sometimes used directly on food. The major use of cooking oil is in frying, where it functions as a heat transfer medium and contributes flavour and texture to foods. ... Frying food at a temperature which is too low results in increased fat uptake

Answer 2

Answer:

Oils, butter or margarine are sometimes used directly on food. The major use of cooking oil is in frying, where it functions as a heat transfer medium and contributes flavour and texture to foods. ... Frying food at a temperature which is too low results in increased fat uptake.