Question

Why do we use salt in our food?​

Answer 1

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Salt is an important natural preservative and has been used for centuries to preserve meat, fish, dairy products and many other foods. ... Within foods, salt brine dehydrates bacterial cells, alters osmotic pressure and inhibits the development of bacterial growth – making it take longer for food to spoil.

Answer 2

Answer:

Hey Mate!!

Salt is an important natural preservative and has been used for centuries to preserve meat, fish, dairy products and many other foods.

Hope it helps...... :-)