Question

Why do we use salted ice instead of pure ice to preserve fish?​

Answer 1

Answer:

THIS IS DONE TO PRESERVE FOOD AND INCREASE THE SHELF LIFE AND SUSTAIN THE NUTRIENTS AND TASTE OF THE FISH.

Explanation:

WHEN WE KEEP THE FISH IN ICE THEN THE GROWTH OF MICROBES IS INHIBITED TO A GREAT EXTENT AS MICROORGANISMS CANNOT GROW IN COLD CONDITIONS. SECONDLY, IF WE STORE THE FISH IN SALTED ICE, THEN THE GROWTH OF THE MICROBES IS STOPPED TO A FURTHER GREAT EXTENT. AS, SALT ALSO IS A FOOD PRESERVATIVE AND CHECKS THE GROWTH OF MICROBES.

THUS BY STORING FISH IN SALTED ICE WE EXTEND THE SHELF LIFE TO A GREATER EXTENT.

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