Question

why
do we use spices in kitchen?​

Answer 1

Answer:

To make food tasty and iodine in Salt is very healthy for our Body

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Answer 2

Answer:

♧ᴀɴsᴡᴇʀ♧

Because they enhance food flavor, color, and palatability. If spices were to kill such microorganisms or inhibit their growth before they could produce toxins, use of spices might reduce foodborne illnesses and food poisoning (Billing and Sherman 1998).

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