Question

why do we use spices in the kitchen? ​

Answer 1

Answer:

Good afternoon dear pls mark as brilliant

Explanation:

For starters, spices contribute rich flavor to food without adding any calories, fat, sugar or salt. In addition, research is showing that spices contribute to health just as much as fruits and vegetables, providing anti-oxidant, anti-inflammatory, and anti-bacterial and anti-viral properties.

f l l o w m e p l s

Answer 2

Answer:

for the taste of the food...