Why do we use to cold temperature like in refrigerator or freezer to protect food products from decay
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Explanation: because bacteria and fungi iwhich causes food decay s unable to grow and survive at low temperatures. It needs elatively warm and humid condition to grow
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We use low temperatures to protect our food from decaying due to the reason that bacteria, fungi and mould cannot grow in low temperatures. Bacteria and fungi live in warm and humid places.
Bacteria and fungi grow in places with a warm and humid environment and can decay and make your food go stale. Food that gets stale due to bacteria and fungi or moulds can cause serious health injuries.
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