Physics, asked by raffankhantruckbodym, 5 months ago

why do we use wodden ladles for stirring and frying?​

Answers

Answered by tanvi1307
1

Answer:

Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plasticdoes. A wooden spoon can be used tostir any dish in any type of vessel.

Answered by Annasydney
3

We use wooden ladles for stirring and frying because they don't chemically react with acidic foods,or scratch pots and bowls,as their metal counterparts.

hope it helps you.

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