why do we use wodden ladles for stirring and frying?
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Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plasticdoes. A wooden spoon can be used tostir any dish in any type of vessel.
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We use wooden ladles for stirring and frying because they don't chemically react with acidic foods,or scratch pots and bowls,as their metal counterparts.
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