why do we use wooden chopsticks in Korea istead of metal one?
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Instead of chopsticks made of bamboo or wood, Koreans favour chopsticks made of metal for eating. ... Metal utensils are said to be more hygienic, as they are easier to clean at a higher temperature. Particularly, metal chopsticks are ideal for picking up sizzling hot meat from the grill at the Korean BBQ table
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hii sis
because those are comfortable, light and easy to hold
but metal once are more hygiene but I don't like!
this hella girl is disturbing everyone who is following me! so I told u
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