Science, asked by nidhi4034, 11 months ago

why do we use yeast in bakeries and breweries?​

Answers

Answered by mishka93
9

Explanation:

  • Yes yeast bacteria is used in bakeries and breweries . ... 2】used in bakeries for baking bread as serves as lavening agent which causes bread to rise by converting fermentable sugars in dough to CO2. 3】used in breweries as by process of fermentation used to prepare alcohal and wines though rotten berries and grapes.

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Answered by nareshkumar726182
9

Answer:

Yeast is often used in bakeries and breweries as it gives a soft, fluffy and sometimes foamy structure..

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