Question

why do wilted vegetables are ​

Answer 1

Answer:

Fresh vegetables wilt because they lose moisture. The vegetables become soft and flexible and vitamin content drops. Wilting does not make fresh vegetables inedible, but wilting could signal plant disease or rot. Portions of some wilted and discolored vegetables could be saved by careful trimming.

Explanation:

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Answer 2

Answer:

Fresh vegetables wilt because they lose moisture. The vegetables become soft and flexible and vitamin content drops. Wilting does not make fresh vegetables inedible, but wilting could signal plant disease or rot. Portions of some wilted and discolored vegetables could be saved by careful trimming.

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