Why do
wilted
Vegetables are dipped in
water?
Answers
Answered by
5
Answer:
Soaking fresh fruits and vegetables in water can help revive them and make them more palatable, or, if done before storage, help them last longer in your fridge.
Explanation:
When wilted vegetables are dipped in water they regain their size due to the process of osmosis which explain the flow of solvent from higher concentration to lower concentration.
Similar questions
Computer Science,
2 months ago
Physics,
2 months ago
Physics,
2 months ago
Social Sciences,
6 months ago
Math,
11 months ago
Chemistry,
11 months ago
Social Sciences,
11 months ago