Why do you add bacteria in yoghurt and cheese making ?
A) to turn casein into curd
B) to covert lactose to lactic acid
Answers
Answered by
1
milk posses lactose
only digested by ur caesin
and bacteria do that
to give u the desired curd
lactose is the milk sugar of milk bacteria use it and convertbit into acid
thatbis lactic acid
thx good question
reply is brilent? or not
only digested by ur caesin
and bacteria do that
to give u the desired curd
lactose is the milk sugar of milk bacteria use it and convertbit into acid
thatbis lactic acid
thx good question
reply is brilent? or not
etoile:
So b?
so b???wht
Answered by
1
a is sufficient answer for your questions
But don't u add bacteria so that u get lactic acid ?
what
lactose is a carbohydrate on oxidation gives rise to lactic acid
casein is a proteinousbenzyme helps to getback bind lactose unlock
This actually came in my exam
And now it's a debated topic cuz one the main reason u add bacteria is so that lactose is fermented into lactic acid
The other is that all this is cuz u want to get curds
So I need a 100% sure answer
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