Question

why do you think: a) curd sets faster in summer than in winter.b) curd turns sour faster in summers than in winter.

Answer 1

Answer:

yes

Explanation:

due to fermentation of curd ..

the germs are able to act on during the summers due to the favourable atmosphere as in winters due to the cold wheather fermentation process goes slow..

The curd turns sour faster in summers due to the optimum temperature for the growth of Lactobacillus bacteria which converts milk into curd due to which the bacteria converts very rapidly and increase there number than in winters as in winters due to the low temperature the conversion of bacteria process is slow .

hopefully it will help you and would be able to fullfill your requirements..