why do you think: a) curd sets faster in summer than in winter.b) curd turns sour faster in summers than in winter.
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The curd is formed by the division of the bacteria Lactobacillus in it. ... Because of the same reason that the microbial activity is high in summers, more lactic acid is produced by the bacteria in summers at a great rate, the curd turns sour faster in summers than in winters.
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Curd sets faster in summer than in winter because lacto to bacteria needs warmth to turn the milk into curd and multiply
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