Question

why do you think Bournvita coffee dissolve faster in hot milk than cold milk.

Answer 1

because when the milk is hot then the kinetic energy of the particle increase so the Bournvita coffee dissolve faster in hot milk than cold

if this is your answer please mark it as brainly answer please please please..............................

Answer 2

Answer. when you add coffee to the milk, coffee molecules starts diffusing into the milk. This diffusion happens due to the Brownian motion of molecules in the milk. ... In case of hot milk, the milk molecules are already moving faster and hence only little amount of stirring is required to get coffee dissolved.