Question

Why do you think curd sour easily in summers than in winters?

Answer 1

Answer:

Curd turns sour faster in summer than in winter because during winter the temperature is low that led to slow growth of "Lactobacillus" bacteria crucial for curd. ... Consequently, Lactobacillus bacteria create more lactic acid in the summertime as compared to the winter season

Answer 2

Answer:

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