Question

why do you think she friends idalis tast like mud?​

Answer 1

Answer:

good

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Answer 2

Explanation:

Idli is a product of fermentation and steam. Idli batter is fermented which gives it a fermentation aroma and a little bit sour taste. Idlis does not have a significant taste but the fermentation process gives it a sour taste. Idli is made of rice and udid dal where both of them are lacking specific tastes. The spices make them tasty. Idlis goes well with sambar, chatni and chinese sauces according to me. It also can be made in different shapes and sizes with shortenings (tadka) on it and are also of different colours. Preferably, idlis are tasty when eaten with sambar or chatni.