Biology, asked by Darkbrainer, 8 months ago

Why do you think someone formed a club to drink the pee of cows to help increase boost in immunity(I personally think it is unnecessary )

Answers

Answered by marsabraoui
0

Answer:

Me too

Explanation:

I think its unnecessary to like why would u drink cow pee so many germs you never know how many sicknesses you can get from their pee.

Answered by Patrick121
0

Answer: Chemotherapeutic potential of cow urine

Explanation:Different fractions of CU possess antimicrobial activity due to the presence of certain components like volatile and nonvolatile ones . Presence of urea, creatinine, swarn kshar (aurum hydroxide), carbolic acid, phenols, calcium, and manganese has strongly explained the antimicrobial and germicidal properties of CU []. Presence of amino acids and urinary peptides may enhance the bactericidal effect by increasing the bacterial cell surface hydrophobicity. CU enhances the phagocytic activity of macrophages. Higher amounts of phenols in fresh CU than CU distillate (CUD) makes it more effective against microbes.

After photo-activation, few biogenic volatile inorganic and organic compounds such as CO2, NH3, CH4, methanol, propanol and acetone, and some metabolic secondary nitrogenous products are also formed []. Photo-activated CU (PhCU) becomes highly acidic in comparison to fresh CU. An increase in bactericidal action may be due to a significant decrease in pH [12], presence of inorganic phosphorus, chloride and dimethylamine may also play an important role [19], along with increased formation of some reactive compounds like formaldehyde, sulfinol, ketones and some amines during photo-activation and long term storage  CU prevents the development of antibacterial resistance by blocking the R-factor, a part of plasmid genome of bacteria ].

CU contains phenolic acids (gallic, caffeic, ferulic, o-coumaric, cinnamic, and salicylic acids) which have antifungal characteristics ].

Antioxidant property of uric acid and allantoin present in CU correlates with its anticancer effect. CU reduces apoptosis in lymphocytes and helps them to survive better . This action may be due to the free radical scavenging activity of the urine components, and these components may prevent the process of aging [10]. It efficiently repairs the damaged DNA [5].

Daily consumption of CU improves immunity due to the presence of swarn kshar and fastens the wound healing process, which is due to allantoin [8]. CU enhances the immunocompetence by facilitating the synthesis of interleukin-1 and -2 , augments B - and T- lymphocyte blastogenesis, and IgA, IgM and IgG antibody titers .

Early morning first voided CU is more sterile and have more macro and micronutrients along with other enzyme/urea content could be more effective .

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