Why do you think we should stop using Aluminium foils for packaging food items?
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Answer:
It's safe to wrap cold food in foil, though not for long stretches of time because food has a shelf life and because aluminium in the foil will begin to leach into the food depending on ingredients like spices.
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Answered by
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We should not wrap or we should stop wrapping food in aluminum foil as it causes Cancer. This is because the aluminum foil has a layer of aluminum oxide and when the food is packed in it this layer gets mixed or stick to the food which is highly effective to our body ....
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