Question

why does a black saucepan cool down quicker than a white sucepan?​

Answer 1

Explanation:

It's even hard to distinguish their edges. True, a black pot in a kiln absorbs heat more quickly than a white pot, but also emits energy more efficiently, so it cools off faster. A white pot reflects light and thus absorbs heat more slowly, but it also radiates heat more slowly

Answer 2

Short & sweet answer due to black body concept ...