Biology, asked by RohitChouhan2410, 1 year ago

Why does a chapati taste sweet after chewing for a while?

Answers

Answered by Anonymous
2
the food become simpler form in mouth and become glucose whose taste sweet after mixing with slavery amylase
Answered by NehaNagal
1

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It is because the enzyme, salivary amylase in saliva changes starch of chapati into maltose which is sweet in taste.

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