Chemistry, asked by devansh12366, 1 month ago

Why does a chocolate bar melt when heated?

Answers

Answered by xXKillerBandiiXx

Answer:

The melting point of chocolate falls between 86°F and 90°F. This is significantly lower than the average temperature of the human body, which is 98.6°F so the heat from your hand raises the temperature of the chocolate and causes it to melt.

Answered by aashigngwr

Answer:

The melting point of chocolate falls between 86°F and 90°F. This is significantly lower than the average temperature of the human body, which is 98.6°F so the heat from your hand raises the temperature of the chocolate and causes it to melt.

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Why does a chocolate bar melt when heated?​

Answers

The melting point of chocolate falls between 86°F and 90°F. This is significantly lower than the average temperature of the human body, which is 98.6°F so the heat from your hand raises the temperature of the chocolate and causes it to melt.

Why does a chocolate bar melt when heated?