why does a milkman add a small amount of baking soda to fresh milk to shift the pH of fresh milk from 6 to slightly alkaline
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Answer:
- By making the milk more alkaline, it takes more time to turn into curd. That's why milkman shifts the pH of fresh milk to slightly alkaline by adding a very small amount of baking soda to it.
Explanation:
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Explanation:
freshmilk is slightly acidic naturally. fresh milk is made slightly alkaline by adding a little of baking soda so that it may not get so easily due to formation of lactic acid in it.
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