Why does a milkman add a small amount of baking soda to fresh milk to shift the pH of fresh milk from 6 to slightly alkaline? Jaldi bhejo na?
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Answer:
the milkman shifts the pH of the fresh milk from 6 to slightly alkaline because in alkaline condition,milk does not set as curr easily.
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Because this is fresh milk aur fresh milk jaldi kharab ho Jata h isliya isme thoda se baking soda milata h use milana se milk phatta nhi h
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