Chemistry, asked by Anonymous, 8 months ago

Why does a milkman add a small amount of baking soda to fresh milk to shift the pH of fresh milk from 6 to slightly alkaline?

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Answered by Anonymous

13

| $\large\mathrm\purple{Reason}$ |

He shifted the pH of the fresh milk from 6 to slightly alkaline to prevent milk from getting sour due to production of lactic acid.

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