Question

Why does a
piece of bread start tasting
sweater after chewing for
for some time​

Answer 1

Answer:

As bread is full of starch, the enzyme secreted in our mouth for digesting starch start breaking down carbohydrates present in starch converting into sugar. Hence, it tastes sweeter after sometime

Answer 2

Answer:

It breaks down starch in bread into simpler sugars (maltose) which give a sweet taste, since you are chewing for a longer while, more time and more mixing, for enzymatic action and hence you perceive it as sweet.

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