why does a piece of bread start tasting sweater after chewing for some time ?
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Answer:
It breaks down starch in bread into simpler sugars (maltose) which give a sweet taste, since you are chewing for a longer while, more time and more mixing, for enzymatic action and hence you perceive it as sweet.
Answered by
1
Explanation:
It breaks down starch in bread into simpler sugars (maltose) which give a sweet taste, since you are chewing for a longer while, more time and more mixing, for enzymatic action and hence you perceive it as sweet
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