Question

Why does a piece of bread start tasting sweeter after it is chewed for some time?

Answer 1

Answer:

because

Explanation:

bread contains the enzymese and after chewing it taste is being sweet

Answer 2

Answer:

hey mate here is your answer....

Explanation:

▶️ As bread is full of starch, the enzyme (salivary amylase) secreted in our mouth for digesting starch starts breaking down carbohydrates present in starch and convert it into sugar. Hence it tastes sweeter after some time.

Hope it helps!☺️