why does a piece of bread taste sweet on chewing
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t is this chain of sugar molecules that we call starch. ... This is why the breadstarts to taste sweet after lots ofchewing - the amylase enzyme is breaking down the starch and turning it into glucose. Amylase isn't the only enzyme to break down food into molecules we can absorb.
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yes this is a perfect answer
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due to enzymes so a piece of breads taste sweet
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