Question

why does a piece of bread taste sweet on chewing

Answer 1

t is this chain of sugar molecules that we call starch. ... This is why the breadstarts to taste sweet after lots ofchewing - the amylase enzyme is breaking down the starch and turning it into glucose. Amylase isn't the only enzyme to break down food into molecules we can absorb.

Answer 2

due to enzymes so a piece of breads taste sweet