Question

Why does a piece of Chapati chewed for a longer time begin to taste sweet?
​

Answer 1

Answer:

it taste sweet because the saliva produced by the salivary gland makes the carbohydrates in to sugar

Answer 2

$\huge\boxed{\fcolorbox{red}{red}{Answer:-}}$

It is because the enzyme, salivary amylase in saliva changes starch of chapati into maltose which is sweet in taste.