why does a piece of chapati chewed for a longer time tastes sweet?
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capati has starch stored in it and when we chew the food Salivary amylase for The salivary glands break down Starch in glucose which tastes sweet
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Answer:
capati has starch stored in it and when we chew the food Salivary amylase for The salivary glands break down Starch in glucose which tastes sweet
Explanation:
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