Why does a piece of chapati taste sweeter after it is chewed for some time
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Answered by
11
because their is carbohydrates ( starch) present in it. the complex changes into the sinpler form sugar with the help the enzyme amylase secreted from the salivaey glands .
hope this helps u
hope this helps u
Answered by
9
here's you answer ---
this is because chapatti is rich in starch ( carbohydrates ) and when starch is chewed, the salivary amylase in the salivary glands of our mouth breaks down the complex starch and convert it into simple sugars ( glucose ) which is sweet in taste. that's why when we chew a piece of chapatti, after sometime it taste sweeter.
HOPE IT HELPS !!!!!!!!
this is because chapatti is rich in starch ( carbohydrates ) and when starch is chewed, the salivary amylase in the salivary glands of our mouth breaks down the complex starch and convert it into simple sugars ( glucose ) which is sweet in taste. that's why when we chew a piece of chapatti, after sometime it taste sweeter.
HOPE IT HELPS !!!!!!!!
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