Why does a piece of chapatti taste sweeter after it is chewed for some time?
Answers
Answered by
1
Explanation:
breaks down starch in bread into simpler sugars (maltose) which give a sweet taste, since you are chewing for a longer while, more time and more mixing, for enzymatic action and hence you perceive it as sweet
Answered by
0
It breaks down starch in bread into simpler sugars (maltose) which give a sweet taste, since you are chewing for a longer while, more time and more mixing, for enzymatic action and hence you perceive it as sweet.
Was this answer helpful?
Similar questions