Why does a piece of why does a piece of bread taste sweet when chewed for sometime?
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It is this chain of sugar molecules that we call starch. ... This is why the bread starts to taste sweet after lots of chewing - the amylase enzyme is breaking down the starch and turning it into glucose. Amylase isn't the only enzyme to break down food into molecules we can absorb.
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Answer:
As bread is full of starch, the enzyme secreted in our mouth fir digesting starch starts breaking down carbohydrates present in starch and convert it into sugar. Hence,it tastes sweeter after sometime.
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