Question

Why does a raw bread taste sweet after chewing in the mouth?
Answer positively
Don't copy....​

Answer 1

Hey mate !!!!

________________________________

=>Saliva of mouth contains salivary amylase an enzyme which converts starch into maltose and breaks it into a simpler form which gives a sweet taste.

________________________________

⚡⛈️❤️Thanks ❤️⛈️⚡

Answer 2

Answer:

it breaks down starch in bread

Explanation:

Into simpler sugar(maltose) which gives a sweet taste,since you are chewing for longer while,more time and more mixing,for enzymatic action and hence you preserved it as sweet