Question

Why does a shaken soda fizz more than an unshaken one?​

Answer 1

Bonjour!! frnd .

I am not 100% confident about this , but here is your ans.

Explanation:

Sodas fizz because of dissolved carbon di oxide in them ( which os also reason for fluffing of cakes) . When we shake bottle more air bubbles are generated due to activation of CO2 and thus its has more fizz and if pressure increases , it can explode.

Hope it helps .