Why does a silicon container help to bake a cake faster than a metal container?
I need a good explanation please someone help me.
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A silicone pan stops the baking process once removed from the oven, unlike metal. It cools quickly, which makes it more convenient for use.
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1
Answer:
Unlike metals, silicone is a "poor conductor of heat" and well as heat resistant. As soon as you take out the silicone baking container, it cools fast (immediately) as compared to the metals. It is compatible to withstand the rising and dropping temperatures ( from 76° to 500° Fahrenheit) spontaneously.
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