Question

Why does a silicon container helps to bake a cake faster than metal container

Answer 1

Answer:

A silicone pan stops the baking process once removed from the oven, unlike metal. It cools quickly, which makes it more convenient for use.

Silicone bakeware offers easy cleaning because it has a surface that foods do not stick to

Silicone bakeware is heat-resistant and safe for the oven and freezer. It doesn't change flavours or release odours that might affect food quality.

Silicone withstands a large range of temperature changes, so it can be used for the baking, serving, and storing of food all together with no issues. It withstands temperatures from -76 to 500ºF.

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Answer 2

Explanation:

• Unlike metals, silicone is a "poor conductor of heat" and well as heat resistant.
• As soon as you take out the silicone baking container, it cools fast (immediately) as compared to the metals.
• It is compatible to withstand the rising and dropping temperatures ( from 76° to 500° Fahrenheit) spontaneously.
• In addition to this, food doesn’t stick on the surface of the silicone utensils. They are non-sticky.
• The color, odour and flavor of the food remains unchanged and intact.

To know more:

Why bases should not be kept in active metal container

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