Chemistry, asked by NakinBoase156, 1 year ago

why does an apple slices acquir brown colour if kept in air for longer time?

Answers

Answered by ashruth

0

when apple slice is exposed The top layer of apple reacts with o2 and forms a brown layer it is called rancidity

Answered by Garvita

0

Because it reacts with oxygen . This process is known as rancidity

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