why does an egg become white after boiling???
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GOOD QUESTION!!!
The heat coming from your stove denatures the protein by disrupting some of its bonds that held the molecule into shape. In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden. Here's what happens to the egg whites as they cook.
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Answer:
because of egg shells
Explanation:
when we heat up the egg the egg shells which are present in it it's water Vapouries and the egg shells become solid
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