Question

why does an egg become white after boiling???
I think we never thought about that​

Answer 1

GOOD QUESTION!!!

The heat coming from your stove denatures the protein by disrupting some of its bonds that held the molecule into shape. In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden. Here's what happens to the egg whites as they cook.

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Answer 2

Answer:

because of egg shells

Explanation:

when we heat up the egg the egg shells which are present in it it's water Vapouries and the egg shells become solid

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