Why does an egg not break when crushed with your hands?
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The egg is strongest at the top and the bottom (or at the highest point of the arch). That's why the egg doesn't break when you add pressure to both ends. ... By completely surrounding the egg with your hand, the pressure you apply by squeezing is distributed evenly all over the egg.
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Answered by
1
Answer:
The egg is strongest at the top and the bottom (or at the highest point of the arch). That's why the egg doesn't break when you add pressure to both ends. ... By completely surrounding the egg with your hand, the pressure you apply by squeezing is distributed evenly all over the egg.
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