Chemistry, asked by minishelare715, 10 months ago

why does baking soda makes dosa softbut not spongy. How are baking doda and baking powder are different?

Answers

Answered by lovelife1122

Baking soda has only sodium bicarbonate where as baking powder has 2 acids other than sodium carbonate that are monocalcium phosphate and sodium acid pyrophosphate or sodium aluminium sulphate..

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