Question

why does bread become spongy

Answer 1

When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

Answer 2

hello....
gm...
here is ur answer...
When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gasis produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.
hope it helps u...