Why does bread become unfit for eating when it is kept in the the open for a few weak
Answers
Answered by
0
when the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place. These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell.
PLEASE MARK ME BRAINLIST
Similar questions