why does bread bubble as it is heated?
A. The bubbles are caused by the release of carbon dioxide as the yeast undergoes fermentation
B. As ATP is generated, molecules of pyruvic acid are released into the air
C. The bubbles are caused by the release of oxygen as the yeast switch to cellular respiration
D. Bubbles are formed by NAD+ as it cycles between fermentation and glycolysis
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Explanation:
A. The bubbles are caused by the release of carbon dioxide as the yeast undergoes fermentation
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