Question

why does bread mould grow profusely on a mould slice of bread rather then and dry slice of bread

Answer 1

so the answer is : on a mould slice of bread you already have the mould spores that are basically the future mould itself and also moisture is the suitable condition for fast growth of these moulds......... please mark it as brainlest only if you like..thank you

Answer 2

Answer:

Because microorganisms need optimum temperature and moisture to grow and if there is no moisture they will not grow profusely.

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