Question

Why does bread taste sweet after it is chewed for a while?​

Answer 1

It is this chain of sugar molecules that we call starch. ... This is why the bread starts to taste sweet after lots of chewing - the amylase enzyme is breaking down the starch and turning it into glucose. Amylase isn't the only enzyme to break down food into molecules we can absorb.

Answer 2

Answer:

That's because on reaction of bread with our saliva gives out the basic unit of carbohydrate that is starch and sugar, both which are sweet.

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Shambhavi Kejriwal